We change our menu daily based on seasonal availability of items and the creative whims of our chef. Below is a sample of what you could possibly see on the menu when you arrive.
SAMPLE DINNER MENU - May 2013
dry creek olive oil for your nightingale bread ... 2.5/oz.
SAMPLE DINNER MENU - May 2013
dry creek olive oil for your nightingale bread ... 2.5/oz.
black pig salumi
9.5 ea. or choose 3 … 26…..try a glass of lambrusco!
add on a jar of housemade pickles ... 5
sopressata
finocchionna, fennel seed
black truffle
genoa, white wine + black pepper
antipasti from the garden
6.5 ea. or choose 3 … 17
ruby beets, ver jus, hazelnuts
smokey eggplant dip + calabrian chilies
grilled fava beans, bohemian creamery capriago, backyard lavender salt
turmeric roasted cauliflower + preserved lemon
artisan cheeses
8.5 ea. or choose 3 … 19.5
cowgirl creamery red hawk + sour cherry mostarda (cow)
piave, sugar + spice pecans (cow)
central coast goat gouda + black pig bacon panforte (goat)
a jar of roadhousemade pimento cheese
starts
black pig bacon wrapped date + saba ... 2.25 ea.
“pork belly poutine”, confit fries, kimchee, tiny cilantro, sriracha aioli … 14
pig tails, bread + butter pickles, blue cheese dipper … 12.5
seared diver scallops, fava bean puree, meyer lemon gremolata … 15.5
dungeness crab salad, red curry vinaigrette, avocado, jicama … 15.5
sonoma dry jack “caesar” … 13.5 add boccorones ... 3
cool pea soup, backyard mint, lemon oil … 9/11
a cup of spicy tomato soup + bellwether carmody grilled cheese sandwich … 12
mains
risibisi, english peas, u-pick-if-you-like backyard mint, pecorino pepato … 24.5
farallon island sand dabs, red quinoa, backyard cardoon, rhubarb + celery heart salsina … 28
liberty farms duck leg, farro, sofritto, sherry roasted grapes … 28
sonoma lamb spezzatino, redwood hill goat cheese gnocchi, rafter ranch arugula, frico … 28
duroc pulled pork sloppy jane, zazuQ, beer battered onion rings, pear slaw … 19.5
grilled flatiron steak, tiny point reyes blue cheese ravioli, backyard ruby chard ... 28.5
sides
8 ea. or choose 3 … 19.5
black pig bacon
pimento cheese macaroni + cheese, bacon salt
ruby chard, toasted garlic, chili flake
grilled asparagus, caperberry vinaigrette
beer battered onion rings + sriracha aioli
9.5 ea. or choose 3 … 26…..try a glass of lambrusco!
add on a jar of housemade pickles ... 5
sopressata
finocchionna, fennel seed
black truffle
genoa, white wine + black pepper
antipasti from the garden
6.5 ea. or choose 3 … 17
ruby beets, ver jus, hazelnuts
smokey eggplant dip + calabrian chilies
grilled fava beans, bohemian creamery capriago, backyard lavender salt
turmeric roasted cauliflower + preserved lemon
artisan cheeses
8.5 ea. or choose 3 … 19.5
cowgirl creamery red hawk + sour cherry mostarda (cow)
piave, sugar + spice pecans (cow)
central coast goat gouda + black pig bacon panforte (goat)
a jar of roadhousemade pimento cheese
starts
black pig bacon wrapped date + saba ... 2.25 ea.
“pork belly poutine”, confit fries, kimchee, tiny cilantro, sriracha aioli … 14
pig tails, bread + butter pickles, blue cheese dipper … 12.5
seared diver scallops, fava bean puree, meyer lemon gremolata … 15.5
dungeness crab salad, red curry vinaigrette, avocado, jicama … 15.5
sonoma dry jack “caesar” … 13.5 add boccorones ... 3
cool pea soup, backyard mint, lemon oil … 9/11
a cup of spicy tomato soup + bellwether carmody grilled cheese sandwich … 12
mains
risibisi, english peas, u-pick-if-you-like backyard mint, pecorino pepato … 24.5
farallon island sand dabs, red quinoa, backyard cardoon, rhubarb + celery heart salsina … 28
liberty farms duck leg, farro, sofritto, sherry roasted grapes … 28
sonoma lamb spezzatino, redwood hill goat cheese gnocchi, rafter ranch arugula, frico … 28
duroc pulled pork sloppy jane, zazuQ, beer battered onion rings, pear slaw … 19.5
grilled flatiron steak, tiny point reyes blue cheese ravioli, backyard ruby chard ... 28.5
sides
8 ea. or choose 3 … 19.5
black pig bacon
pimento cheese macaroni + cheese, bacon salt
ruby chard, toasted garlic, chili flake
grilled asparagus, caperberry vinaigrette
beer battered onion rings + sriracha aioli
in order to support small ranchers, we buy whole animals. sometimes this means dishes change within the service.
bring home the BACON … $13/pkg.
want the piggy salt + pepper shakers on your table at home? they are available at the host stand ... $12.95
chef proprietor duskie estes sous chef doug richey salumist john stewart farmers milo mitchel & dylan taube
20% gratuity added to parties of 5 or more
bring home the BACON … $13/pkg.
want the piggy salt + pepper shakers on your table at home? they are available at the host stand ... $12.95
chef proprietor duskie estes sous chef doug richey salumist john stewart farmers milo mitchel & dylan taube
20% gratuity added to parties of 5 or more
